Masala Chicken is a traditional non-vegetarian recipe, which is a delectable blend of aromatic spices and tender chicken. This North Indian chicken recipe is perfect for special occasions and can be served with rice, butter naan or chapati. Here’s how you can make this non-vegetarian recipe at home using some easily available ingredients in your kitchen: Ginger, garlic, cumin powder, peppercorns, minced tomatoes, sliced onions, chilli powder, grated coconut, poppy seeds and last but not the least finely cut chicken chunks. You can prepare this delicious chicken recipe in five simple steps given below. Besides, you can add your own twist to this interesting chicken recipe. If you like it more rich and creamy, you can cook this main dish recipe using ghee and garnish it with some fresh cream. This will surely add on to the taste of this traditional dish. If you have sudden guests dropping by and you don’t have much time to prepare something exotic, then this delicious yet simple recipe can be your savior! You just need all the ingredients in place to make this super delicious chicken dish. If you want to make it more delicious use ghee to make this spicy and indulgent delight! Plating a dish is as important as preparing it in the right way, hence, we suggest our readers to garnish it with some fresh cream and chopped coriander leaves in a nice bowl. This will make this dish more aromatic and eye-grabbing! With the festive season around the corner, you can serve these sweet delights such as Besan ladoo, nariyal ke ladoo, balushahi, mysore pak, malpua, jalebi, basundi, rasgulla, shahi tukda after an elaborate meal with Masala Chicken. We bet these delicacies will make your dinner/lunch experience even more delightful.
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