Food is something that sets the mood right. It is an essential part of any celebration and often helps in changing the mood if a person is feeling low. Besides, some people like to cook themselves, while many just want to taste delicious dishes. However, during the coronavirus lockdown, people tried different things to keep boredom at bay and cooking was one of them. They used the Internet to learn new recipes and hone their culinary skills. Although Indian dishes are delicious, they take at least an hour to cook. So, people like to try their hands on Chinese or fast food dishes which can be prepared in comparatively less time.
Among many dishes which get ready quickly, Gobi Manchurian is trending on Twitter. Netizen are sharing a video of Gobi Manchurian. Posting the picture of the dish, one user said that it tastes better than it looks.
Netizens put out a short clip of crispy Gobi Manchurian. She called it the best evening snack to satisfy hunger
Hi Friends this #recipe is #restaurant style crispy #Manchurian recipe #best evening snack to satisfy evening #hunger simple yet tasty #gobi manchurian dry recipe https://t.co/hvLX5PhhiJ pic.twitter.com/LQPCCQ3YsC
— Sumalatha vlogs (@SumalathaVlogs) September 5, 2020
A user shared a funny GIF showing people fighting to get something. He wrote, “Gobi Manchurian is trending. Meanwhile me.” He compared himself to a man in the GIF who is seen pushing everyone to come ahead.
Gobi Manchurian is trending.
Meanwhile me: pic.twitter.com/2RYWO2Pp6R— Sagar Khandelwal (@Khandelw13Sagar) September 5, 2020
United diagnosticss
As Gobi Manchurian is all over the micro-blogging site, here is the recipe to cook it.
Gobi Manchurian recipe
Step 1: Take cauliflower and wash it properly
Step 2: Put them on a cloth to remove excess moisture
Step 3: Prepare batter mixing maida, corn flour, red chilli powder, salt and pepper. Don’t make it too thick
Step 4: Heat oil in a cauldron on a medium flame
Step 5: Add cauliflower or Gobi to the batter and make sure that each flower is coated well
Step 6: Put the florets covered with batter in cauldron containing hot oil
Step 7: Increase the flame and fry them. Keep stirring the florets in the cauldron so that they don’t get burnt
Step 8: Take them out after they become crispy. Put them on a tissue to remove excess oil
Step 9: Now prepare Manchurian sauce using garlic, ginger, green chillies, spring onions, capsicum, soya sauce, red chilli sauce, red chilli paste and vinegar.
Step 10: Heat oil in a pan and put the garlic, ginger and green chillies to fry. Do not over fry
Step 11: After some time, add spring onions and capsicum
Step 12: Add soya sauce
Step 13: Then put red chilli sauce, red chilli paste and vinegar
Step 14: Stir the mixture well
Step 15: Then add sugar and again mix all the ingredients
Step 16: Pour some water
Step 17: Add some crushed pepper and keep stirring
Step 18: Then finally add fried gobi to the mixture and mix it properly
Step 19: Garnish with spring onions
Finally,here it is ready
